Cow foot Stew

Slow-cooked tender cuts of cow foot infused with the bold flavors of scotch bonnet peppers, fragrant thyme, pimento, and garlic, each spoonful sings with island warmth. A splash of rich coconut milk and a hint of fiery jerk seasoning elevate the broth to new heights, wrapping every bite in a symphony of spice and silkiness..

Served with either Rice and Peas, plain rice or hard food.