Curried Goat Meal

Jamaican Curry Goat, a dish deeply rooted in the island’s culinary heritage. Tender, succulent pieces of goat meat, marinated in a fragrant blend of Jamaican curry powder, fresh thyme, garlic, pimento, and Scotch bonnet peppers, are slow-braised to perfection. As the flavors meld, the meat becomes fall-off-the-bone tender, soaking up the bold, aromatic spices that give this dish its signature warmth.

Served with either Rice and Peas, plain rice or hard food