Escovitch Fish Meal

Crispy, golden-brown snapper, fried to perfection, and drenched in a vibrant, tangy escovitch sauce—this iconic Jamaican dish is a true explosion of flavor. The fish, seasoned with a fragrant blend of island spices, boasts a crispy exterior that gives way to tender, flaky flesh with every bite.

But what truly sets escovitch fish apart is the bold, zesty pickled topping. A colorful medley of julienned bell peppers, carrots, and onions is simmered in a mouthwatering blend of vinegar, Scotch bonnet peppers, thyme, and pimento, creating a perfect balance of heat, acidity, and sweetness.

Served with either Rice and Peas, plain rice or hard food, Festival or Bammy