Oxtail Meal

Fall-off-the-bone Jamaican Oxtail is a rich and hearty dish that embodies the bold flavors of Jamaica. Slow-braised to perfection in a deep, flavorful gravy, this dish is infused with a fragrant blend of scallions, thyme, garlic, pimento (allspice), and Scotch bonnet peppers, delivering a perfect balance of heat and warmth.

Each tender bite melts in your mouth, while the buttery broad beans soak up the velvety sauce, creating a luscious, comforting texture. Traditionally served over a bed of fluffy rice and peas

Served with either Rice and Peas, plain rice or hard food